This article I found today in the Opinion section of the New York Times by Astrid Scholz, Ulf Sonesson and Peter Tyedmers
"...GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But — as is often the case in these climate-conscious times — if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen..." Read the entire article

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Posted by: Kristin27EW | December 27, 2009 at 03:02 PM