I was standing in front of an architectualy amazing looking building on Smith Street in Brooklyn and was wondering "What's going on here?"
Right after it opened I met Patricia Simino Boyce, founder of Brooklyn Ecopolis, who aims to provide easy access to education and information on products and resources for energy efficient and sustainable living. The café offers great products (starting with direct trade coffee and small nibbles) and a free, community-accessible space to learn and explore practical information on how to incorporate cost-effective, energy efficient, affordable products and solutions into everyday living.
This model is community-centered, focused on promoting and interpreting local opportunities for sustainable living, and will be available to all members of the community, regardless of income, race, ethnicity or previous exposure to green products or sustainability practices.
Ideally, Brooklyn Ecopolis will bridge the “green divide” that currently exists between those with ready access to information and services and those who perceive energy-efficient measures and eco-friendly alternatives as cost-prohibitive or difficult to adopt.
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